Fairway Market’s New Catering Department Makes Entertaining Easier

Story From Paramus Post

BBQ Selections, Lobster Pots, Fruits Platters, Main Courses, Hors d’ Oeuvres, Sushi – just a sampling of the mouth-watering choices for Summer Festivities and Gatherings

To celebrate the opening of the new catering department at Fairway Market in Paramus, three new specially crafted menus have been created: Lobster Pots for Two with lobsters, clams, mussels, corn on the cob and potatoes, a Classic American BBQ and an Extreme BBQ, featuring sausage, hot dogs, burgers, spare ribs and chicken.

Fairway, the iconic NYC gourmet supermarket, which opened its first New Jersey store in Paramus (Rt. 17 and Ridgewood Avenue) on March 25th, is pleased to offer its customers these three new selections along with the popular and reasonably priced complete Fairway catering menu. There is an array of finger foods, salads, desserts, sandwiches, brunch and breakfast foods, side dishes, kids’ assortment platter, family style entrees and more, all made in Fairway’s kitchens from the finest ingredients.

“We will work with our customers to help them plan a menu and make their event a spectacular success, food-wise that is, “ said Jennifer Fellman, the Paramus Catering Manager and a New Jersey native. “We recognize how important food is to any gathering and Fairway has the best there is to offer.”

Fellman, who earned a degree in Environmental Sciences with an emphasis in Food Studies from Prescott College in Arizona, grew up around food. Her father owns Abraham’s Natural Foods, a brand of 20 Middle-Eastern dips based in New Jersey. Throughout college she worked in a local café as a line cook and catering assistant.

The regular menu, available at www.fairwaymarket.com, will include a 10 percent discount through the month of June.

Jennifer Fellman, Catering Manager

To reach the catering department at Fairway Paramus, call 201 444 5455 ext. 633.

Here are descriptions of the newest choices on the catering menu:
Lobster Pot for Two ($59.99)
Lobsters (two) 1.25 -1.5 pounds each
Clams (dozen)
Mussels (dozen)
Corn on the Cob
Potatoes
Includes portable lobster pot, lemon wedges and garnish

Classic American BBQ ($99) Serves 10
Whole Filet Mignon (approx 4 to 4.5 pounds)
Boneless Chicken Breast (3 pounds) or
Pork Spare Ribs (4 pounds)
Sirloin burgers & buns (10)
Boar’s Head Hot Dogs & buns (10)
Potato Salad (3 pounds)
Coleslaw (3 pounds)
Choice of marinade

Extreme BBQ (serves 10) ($99)
Fairway’s Homemade Cheese & Parsley Sausage
Boneless Chicken Breast (4 pounds)
Tri-colored Bow Tie Primavera (3 pounds)
Ceaser or Tossed Salad
Peppers & Onions ( ½ tray)
Italian Bread (3 loaves)
Choice of marinade

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